Nestled by the turquoise waters of Achziv Beach, beneath towering eucalyptus trees and surrounded by the aroma of freshly baked pastries, Tusha was born over a decade ago as a place dedicated to exceptional food, warm hospitality, and bringing people together.
Founded in 2016 by Tomer Suissa and Shahaf Avraham, two friends from the Galilee with a shared passion for food and craftsmanship, Tusha has grown into one of the Western Galilee’s most beloved culinary destinations. Guests come for a morning coffee, a leisurely seaside meal, a family gathering, beautifully prepared catering platters, or simply to take home freshly baked bread, pastries, and cakes for the weekend.
Everything at Continue Reading
Nestled by the turquoise waters of Achziv Beach, beneath towering eucalyptus trees and surrounded by the aroma of freshly baked pastries, Tusha was born over a decade ago as a place dedicated to exceptional food, warm hospitality, and bringing people together.
Founded in 2016 by Tomer Suissa and Shahaf Avraham, two friends from the Galilee with a shared passion for food and craftsmanship, Tusha has grown into one of the Western Galilee’s most beloved culinary destinations. Guests come for a morning coffee, a leisurely seaside meal, a family gathering, beautifully prepared catering platters, or simply to take home freshly baked bread, pastries, and cakes for the weekend.
Everything at Tusha is rooted in quality ingredients, handmade craftsmanship, seasonal inspiration, and meticulous attention to detail. From artisan pastries, sandwiches, and fresh salads to desserts, private events, and catering platters, every creation reflects one simple philosophy: great food brings people together.
Perhaps that’s why Tusha has never been just a bakery or a café. It is a welcoming haven where visitors from across Israel come each day to slow down, savor delicious food, and enjoy the unique atmosphere of the Western Galilee.