Tosha is much more than a café.
It is a Galilean food haven created out of a love for baking, quality ingredients and warm, down-to-earth hospitality.
Throughout the day, guests can enjoy freshly baked goods, light meals, sandwiches, salads, desserts and excellent coffee, all served in a relaxed atmosphere that invites you to slow down and savor the moment.
The garden seating, the sea breeze drifting in from the coast, the aroma of freshly baked goods filling the air, the welcoming smiles of the team and the people around you – all are an essential part of the Tosha experience.
Some visitors stop by on their way to explore the Galilee, others make a special trip from across the country, and some have already made Tosha part of their everyday routine.
For us, everyone is a guest gathered around the same table.
Behind Tosha are Tomer Suissa and Shahaf Avraham – friends, partners and creative minds for over a decade.
Both grew up in the Galilee and, over the years, gained extensive experience in kitchens, restaurants, bakeries and pastry shops throughout Israel. Along the way, they always shared the same dream: to create a place of their own – one that would combine carefully crafted food with a true sense of home and hospitality.
In 2016, Tosha was born – a name created from the combination of Tomer and Shahaf, but above all, a reflection of their shared love for baking, hosting and life in the Galilee.
To this day, Tomer and Shahaf continue to lead the way, developing new products, creating unique flavors and bringing their passion for quality food and warm hospitality to every guest who visits.