Aviva Khoury loves to prepare a variety of traditional dishes such as stuffed vegetables, maqluba, rice with meat but also pitas with hyssop and cheese, steaks and stuffed chickens, and a variety of salads, cookies, and handmade patisseries.
You can order a variety of dishes, meals, or treats for the event by prior arrangement, take it to a B&B, or for meals and team building days (also in the field).
“Ever since I can remember I have stood by my mother and grandmothers, watched them cook, and internalized every recipe, every scent, and every beauty that passed before my eyes.
Western Galilee Now is a registered non-profit grassroots organization (NGO) promoting awareness and appreciation for the region’s boutique wines, beers, food and produce, along with its cultural diversity, its historic traditions and the area’s scenic routes nestled between the mountains and the Mediterranean Sea acting as a Chamber of Commerce to boutique tourism operators in the region.
We expose the visitors to the unique heritage and hospitality through workshops, culinary events, art, music, guides tours, festivals and also through our Tourist Information Center in Akko, owned by JNF USA which we were chosen to operate since Jan. 2016.
Our vision is to develop local and foreign tourism based on close cooperation between all the interested parties in the region.
Come and Taste Experience Discover – the Westen Galilee is NOW!
עברית
