Kashash Sweets

Kashash Sweets is a business established over 100 years ago in 1915, by Heir Kashash, who began creating traditional sweets from peanuts and sesame seeds and selling them from his cart. Later he opened a production facility in the Old City of Akko, where he also began making such delicacies as knafe and honey-soaked baklava. Today there are four generations of Kashash family members working together in the business.
You can choose from a range of 22 different varieties of traditional Akko sweets, all freshly prepared each morning. You will be able to choose between baklava with pistachios, almonds, cashews, and even chocolate, or make up your mind between three different varieties of knafe.
By prior arrangement, you can hear about the history of the place and watch the preparation process. Naturally, you can take home a colorful and luscious box of our delicacies.