Moti and Noa Ifrach, partners in life and business, have made their dream come true and opened Noalush – bakery, deli and restaurant, on the road connecting Tarshiha and Kfar Vradim.
At the stylish bakery, Moti, Graduate of Le Cordon Bleu Paris, bakes cakes, cookies and other French-style pastries.
At the deli and restaurant, Noa his wife gathers the best ingredients Israel and the world have to offer, such as: a large selection of cheeses, smoked fish, wine and special deli goods.
Their restaurant serves a rich and versatile milk menu of dishes, based on the deli’s products.
The restaurant can also be reserved for events.
Kosher dairy under the supervision of Continue Reading
Moti and Noa Ifrach, partners in life and business, have made their dream come true and opened Noalush – bakery, deli and restaurant, on the road connecting Tarshiha and Kfar Vradim.
At the stylish bakery, Moti, Graduate of Le Cordon Bleu Paris, bakes cakes, cookies and other French-style pastries.
At the deli and restaurant, Noa his wife gathers the best ingredients Israel and the world have to offer, such as: a large selection of cheeses, smoked fish, wine and special deli goods.
Their restaurant serves a rich and versatile milk menu of dishes, based on the deli’s products.
The restaurant can also be reserved for events.
Kosher dairy under the supervision of Maalot Rabbinate.