The Banahala Restaurant combines high-quality cuisine with a quiet and pastoral atmosphere in the heart of the city. The rich restaurant menu offers a variety of meat dishes, fresh fish, salads, and pasta, all with the utmost care for the highest quality natural ingredients. The estate is located in the heart of a pecan orchard in Nahariya and is surrounded by a green garden and nice seating areas.
A wonderful place for business meetings at noon, for spending time with family and friends (many game facilities scattered around the area), and also for romantic meals. In the evening, after the candles are lit in every corner and the wine glasses are filled, Banahala gets a romantic touch that is perfect for couple’s time.
The restaurant is kosher.
Lunch and dinner are served Sunday to Thursday from 12:30 pm – 10 pm and on Fridays from 12 pm – 4 pm.
It all started at the Fridman family’s old property, an agricultural farm from Nahariya’s early years, an old chicken coop that stood motionless in the heart of the plantation, covered with thick vegetation. Ron Fridman managed to convince his partner Edith to give up their life in the center of the country and come to breathe new life in the place where he grew up, his brother Ziv joined and the rest is history!