Vered and Murad’s dream was to set up a bakery and cafe, where even celiac patients, like Vered’s sister, vegans, or people who avoid gluten, could enjoy and indulge with an abundance of fresh and delicious pastries like cakes, sandwiches, and pizzas.
Tupelo is a wheat-free bakery and cafe in the heart of the ancient and picturesque village of Tarshiha, which combines a bakery with a variety of wheat-free and gluten-free products and pastries.
You can buy a variety of gluten-free cakes, cookies, bread, and quiches.
You can purchase all this goodness to take home, for your vacation in a nearby B&B or sitting in the sweet courtyard full of plants and surrounded by love.
About Tupelo:
Vered Baer, originally from Kibbutz Gesher HaZiv, and Murad Bishara, originally from Tarshiha, met at the chef restaurant Adelina on Kibbutz Cabri and fell in love.
Vered and Murad’s dream was to set up a bakery and cafe, where even celiac patients, like Vered’s sister, vegans, or people who avoid gluten, could enjoy and indulge with an abundance of fresh and delicious pastries like cakes, sandwiches, and pizzas.
Tupelo is a wheat-free bakery and cafe in the heart of the ancient and picturesque village of Tarshiha, which combines a bakery with a variety of wheat-free products and pastries.
The bakery and cafe were founded by Verad and Murad, a couple in business and in life, whose dream was to create a wheat-free place that everyone could enjoy. Verad is originally a kibbutznik from Gesher HaZiv and she also lived in the United States for many years, and Murad is originally from Tarshiha.
Vered Baer, originally from Kibbutz Gesher HaZiv, and Murad Bishara, originally from Tarshiha, met at the chef restaurant Adelina on Kibbutz Cabri and fell in love.