Ofek Ron-Carmel is a tour guide with an emphasis on photography, foraging, cooking wild plants in nature, and inspiring human encounters. Join him for a special trip where we will discover the abundance of nature and connect with it in the best way: through the stomach. Together with Ofek we will go on a light tour in a location that varies according to the seasons, during which we will collect seeds, sprouts, stems, leaves, and delicious fruits. We will clean an outdoor kitchen next to the fire and cook a fine and surprising meal together. We will find that “simple” plants are actually edible and healthy, and can be made into delicious dishes, easily and simply. Suitable for a fun-day, team-building day for family or organizations, and a special trip for anyone who loves nature, food, and new experiences.