Elmarsa is owned by Marwan Suwaed. The restaurant gives its own fresh interpretation to authentic Galilee Arab cuisine, adding a new twist and worldly aroma to the time-honored traditional cuisine. The menu offers fish, seafood and meat, as well as authentic elements from his mother’s kitchen, using modern cooking techniques to give them an innovative, contemporary touch. The fish and seafood are fresh from the day’s catch – from the fishermen’s net straight to the table. The ingredients, produce and herbs come fresh from the local market. The tasting meal allows you to sample the creativity of the restaurant. If you give the chef a free rein he begins delivering hors d’oeuvres to the centre of your table (according to the number of diners + another dish or two) for shared tasting. This is followed by the seafood and fish dishes, and then the meat. Finally, of course, there’s dessert, with our flagship knaffeh being highly recommended. If a dish is less to the taste of the diners, it can be returned to the kitchen and replaced with another. The price of the meal is not pre-set, as it’s based on the number of dishes served and their price.