Elmarsa is owned by Marwan Suwaed and by Chef Alaa Musa, who began his career when he was just 15 as a dishwasher at Uri-Buri, went on to the Royal Beach Hotel in Eilat, Carmela Ba’Nahalah, and the Michelin-starrred Swedish restaurants, @F12, La Rose and Operakallaren.
Chef Musa gives his own innovative interpretation to authentic Galilee Arab cuisine, adding a new twist and worldly aroma to the time-honored traditional cuisine. The menu offers fish, seafood and meat dishes, as well as authentic elements from his mother’s kitchen, using modern cooking techniques to give them an original, contemporary touch. The fish and seafood are fresh from the day’s catch – from the fishermen’s net straight to the table. The ingredients, produce and herbs come fresh from the local market.
You can enjoy the restaurant’s business menu throughout the week, including Saturdays, between 12.00-17.00
Your choice of first and main courses.
Alaa Musa, who always dreamed of cooking, traveled to Europe and worked at several Michelin-starred restaurants. When he returned to Israel, he decided to open a restaurant with Marwan So’ad, a childhood friend, and together they have been running Elmarsa restaurant since 2012.