Noalush is located between Kfar Vradim and Tarshiha. Drive on the Galilean road from Kfar Vradim in the direction of Tarshiha and turn in front of it in the direction of Kibbutz Ga’aton.
Moti and Noa Ifrach, a couple in life and work, fulfilled their dream and set up Noalush – bakery, deli, and restaurant, on the road connecting Tarshiha to Kfar Vradim. Moti, a graduate of the Cordon Bleu in Paris, produces a variety of French-style cakes, cookies, and pastries. At the deli and restaurant, his wife Noa collects and coordinates all the best products of Israel and the world. Among other things, you will find a wide variety of cheeses, smoked fish, wine, and specialty delicacies. At their restaurant, dishes are served based on the deli’s products and a rich and varied dairy menu.
Events can also be held there.
Open the day with a coffee near Kfar Vradim. You can also start with a very sumptuous breakfast if you choose.
A quaint village with winding cobbled lanes, historic stone homes, and picturesque plants and flowers in the many gardens. The historic village is perched on a hilltop at an elevation of 600 meters above sea level with gorgeous views and has a fascinating history and a population of Jews, Muslims, Christians, and Druze.
The village of Peki’in has two main Jewish attractions:
Ward Mohanna is a musician and software engineer by training. After graduating he decided to turn his interest in making desserts into a profession. For Ward, chocolate has always been a great love and he decided to travel to Turkey and Belgium to study with the leading chocolatiers in the field. He returned to his village, started a master’s degree in business administration, developed the family business, and never stopped striving and developing further.
The Mohana family has always seen chocolate as much more than a dessert, for them, it is “a little taste of heaven, a romantic, pampering and extremely delicious moment.”
Ward says: “Mom started making chocolates more than twenty years ago, using the most basic and authentic method. When I graduated I decided to take the field a step further, study in Belgium with the leading chocolatiers in the field and develop a menu of gourmet products that will take you to another world.”
In the small factory they opened under the house you will find a variety of pralines, truffles, chocolate tablets, and indulgent handmade desserts in surprising flavors such as lemon elderberry cashew, almond butter, and raspberry jelly, kaffir lime white chocolate, and many more delicious and unique flavors!
It can also be combined by prior arrangements, a pampering workshop for making chocolate for adults or children, or a musical performance in the home garden.
At La Chocolita you can visit the charming shop or if you really like chocolate, order a chocolate workshop.
Western Galilee Now is a registered non-profit grassroots organization (NGO) promoting awareness and appreciation for the region’s boutique wines, beers, food and produce, along with its cultural diversity, its historic traditions and the area’s scenic routes nestled between the mountains and the Mediterranean Sea acting as a Chamber of Commerce to boutique tourism operators in the region.
We expose the visitors to the unique heritage and hospitality through workshops, culinary events, art, music, guides tours, festivals and also through our Tourist Information Center in Akko, owned by JNF USA which we were chosen to operate since Jan. 2016.
Our vision is to develop local and foreign tourism based on close cooperation between all the interested parties in the region.
Come and Taste Experience Discover – the Westen Galilee is NOW!
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