Come and stay with Genadi at his home in the wonderful town of Eshhar. Genadi, who is also a tour guide by profession, will welcome you with a bottle of wine and an explanation of the place, you will taste the house dishes of the local cuisine and everyone will receive a cup of coffee of their choice. Together we will dive into the world of coffee – and hear about its history, different and strange coffee machines, demonstrations of coffee making options, acquaintances with the beans, and especially lots of stories, smells, and fine coffee!
The activity lasts about 3 hours and is designed for 8-18 people.
About the Ishu Cafe: o lives with his family in a small Galilean settlement overlooking the picturesque Hilazon Valley.
Over the years, his desire to engage in culinary, wine, and coffee grew, and after a number of years of giving guided tours, he decided to follow his dream.
He took courses and training abroad during which he set up a small roasting house for quality coffee – Ishu Cafe.
Genadi combines training and conducting meetings, workshops, and masterclasses on the subject of coffee, combined with his other loves – wine from the area and local, authentic food.
Ishu Cafe is a cafe for artisanal roasting and is the result of 15 years of learning, practicing, and loving coffee.
The roasting house is located in Genadi’s house in the town of Eshhar in Misgav. His home is a meeting place for visitors from all over the country who come to the coffee workshops he holds. In his open kitchen, next to the private “Temple of Coffee”, he shares with his guests the knowledge, stories, processes, and various ways of preparation of the most popular drink in the world. The sessions include instruction and personal experience in making quality coffee and in addition, of course, tasting a variety of types of coffee prepared on the spot.
Genadi specializes in adapting the coffee he produces to use in the entire range of existing coffee makers: from various types of espresso machines to alternative coffee makers, from dark urban roasting to light roasting suitable for all types of coffee making, such as pour-over and cold brewing.
Genadi Kozakevich is a tour guide in Israel and around the world and after a number of years, he decided to follow his dreams – coffee.
Western Galilee Now is a registered non-profit grassroots organization (NGO) promoting awareness and appreciation for the region’s boutique wines, beers, food and produce, along with its cultural diversity, its historic traditions and the area’s scenic routes nestled between the mountains and the Mediterranean Sea acting as a Chamber of Commerce to boutique tourism operators in the region.
We expose the visitors to the unique heritage and hospitality through workshops, culinary events, art, music, guides tours, festivals and also through our Tourist Information Center in Akko, owned by JNF USA which we were chosen to operate since Jan. 2016.
Our vision is to develop local and foreign tourism based on close cooperation between all the interested parties in the region.
Come and Taste Experience Discover – the Westen Galilee is NOW!
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