A fascinating meeting and a glimpse into the world of Middle Eastern cheese making.
In the workshop, we will learn about the principles of curd and make delicious Circassian cheese from the fine milk of Havat Rom.
The Circassian cheese got its name because the first dairy that made it in Israel learned how to make it from the wife of a Circassian worker on the kibbutz.
After we understand how milk turns into cheese, we will wrap the curd (the fresh cheese we have just made) in Kadaif hairs and make it into a particularly sweet and delicious knafe … bon appetite!
Uri Bar Yosef and the Havat Rom team chose to work on the farm out of a deep connection to the values that underlie our agricultural endeavors. Each and every one of them bring their all to the farm and so it is shaped according to the connection between the souls and the environment. We are constantly working in the fields of sustainability and ecology, and seek to do good with nature and live close to the Earth.
Western Galilee Now is a registered non-profit grassroots organization (NGO) promoting awareness and appreciation for the region’s boutique wines, beers, food and produce, along with its cultural diversity, its historic traditions and the area’s scenic routes nestled between the mountains and the Mediterranean Sea acting as a Chamber of Commerce to boutique tourism operators in the region.
We expose the visitors to the unique heritage and hospitality through workshops, culinary events, art, music, guides tours, festivals and also through our Tourist Information Center in Akko, owned by JNF USA which we were chosen to operate since Jan. 2016.
Our vision is to develop local and foreign tourism based on close cooperation between all the interested parties in the region.
Come and Taste Experience Discover – the Westen Galilee is NOW!
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