To complete the wonderful hospitality at the HaMakom boutique hotel, Rachel and Amos Cohen run a chef restaurant that believes in breakfast. The restaurant is also open to outside guests, and every morning from eight-thirty to eleven offers diners rich and delicious meals – a selection of quality cheeses, salads from fresh vegetables, dips, omelets, seasonal fruits, house cakes, and coffee. Everything is baked and handmade on site.
In the cherry season, in late spring and early summer, guests enjoy the cherry jam, the fruit itself that is served to the table and picked in the cherry orchards of Hamakom.
Couples who want to maintain their privacy even at breakfast are given the option to order all this goodness in their suite and dine in the sitting area or in the garden on sunny days. In addition, breakfast or dinner can be ordered from the finest restaurants in the area, which are located about 20 minutes from the hotel.
Moreover, those who are hungry in the middle of the night can order light meals such as tapas from restaurants in the locality itself.