Enter the elegant and tasty world of Aluma for some Saturday noon fun.
The restaurant has a seasonal menu offering a selection of delicacies from Southern France and the Mediterranean Basin. Special emphasis is put on using fresh raw ingredients from the sea and from the local fields’ produce. The unique house bread is baked in a stone oven keeping to French tradition.
Aluma’s menu is inspired by its surroundings: the nature, people and atmosphere unique to mountainous regions.
Inside the restaurants you will find an intimate space with vintage Provence furniture, setting an easy, comfortable mood.