Crepe From Spelt Flour – Yodfat Cafe (Recipe for 15 Crepes)
1 liter of milk
4 eggs
50 grams of melted butter
300 grams of spelt flour
100 grams of whole flour
¼ teaspoon salt
Preparation:
In a large bowl, mix all the liquids well
In another bowl, mix the flour and salt
Slowly pour the liquid over the flour and stir as you get a unified mass
Place in the refrigerator for at least an hour before using
Stir well again before each preparation
Western Galilee Now is a registered non-profit grassroots organization (NGO) promoting awareness and appreciation for the region’s boutique wines, beers, food and produce, along with its cultural diversity, its historic traditions and the area’s scenic routes nestled between the mountains and the Mediterranean Sea acting as a Chamber of Commerce to boutique tourism operators in the region.
We expose the visitors to the unique heritage and hospitality through workshops, culinary events, art, music, guides tours, festivals and also through our Tourist Information Center in Akko, owned by JNF USA which we were chosen to operate since Jan. 2016.
Our vision is to develop local and foreign tourism based on close cooperation between all the interested parties in the region.
Come and Taste Experience Discover – the Westen Galilee is NOW!
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