Chocolate Truffles — Courtesy of Tamar & Gefen

Chocolate Truffles – Courtesy of Tamar and Gefen in Mitzpe Hila

Ingredients:

• 450 grams of dark chocolate
• 250 mL of sweet cream
• Liqueur you like (chocolate liqueur recommended)
• Cocoa powder for rolling

Preparation:

1. Break the chocolate into a heat-resistant bowl (glass or ceramic)
2. Place the bowl in a smaller pot with water in it and heat it on the stove
3. Add the sweet cream and stir until the chocolate is completely melted
4. Remove from the heat and add a splash of liqueur
5. Wrap in cling film and transfer to the refrigerator, preferably overnight
6. Roll into balls and coat with cocoa

Can be kept in the freezer for a long time! Can be rolled in chopped almonds, coconut, etc.

Enjoy!