Gluten-Free Chocolate Cake – Odette Chocolate Boutique

Gluten-Free Chocolate Cake – Odette Chocolate and Pralines Boutique, Shlomit Zamir

When my children were small, there were a number of celiac patients in the kindergarten and in the school.

To consider them, I asked one of the moms a recipe that suits them for a birthday cake, came out so delicious that it’s been the chocolate cake in our house ever since!

Obviously suitable for Passover too!

High quality chocolate is highly recommended!

Ingredients:

200 gr’ of butter

1 cup of sugar

200 gr’ of dark chocolate

5 eggs

6 tablespoons of potato flour

1 teaspoon baking powder

For coating:

250 ml sweet cream

250 gr’ of dark chocolate

Instructions:

Melt the butter chocolate and sugar in a microwave or saucepan over a small heat.

When the mixture is uniformly add the eggs one by one while stirring.

Add the flour and baking powder while stirring until uniform mixture is obtained.

Pour the mixture into a 24-inch  pan.

Bake in oven preheated to 180 degrees for 50 minutes.

After the cake cools, prepare the coating:

Boil the cream

Partially melt the chocolate in the micro and mix both.

Spread evenly on the cake.