עברית
Gluten-Free Chocolate Cake – Odette Chocolate and Pralines Boutique
When my children were small, there were a number of celiac patients in the kindergarten and in the school.
To consider them, I asked one of the moms a recipe that suits them for a birthday cake, which came out so delicious that it’s been the chocolate cake in our house ever since!
Kosher for Passover too!
High-quality chocolate is highly recommended!
Ingredients:
- 200 grams of butter
- 1 cup of sugar
- 200 grams of dark chocolate
- 5 eggs
- 6 tablespoons of potato flour
- 1 teaspoon baking powder
For Frosting:
- 250 ml sweet cream
- 250 grams of dark chocolate
Instructions:
- Melt the butter chocolate and sugar in a microwave or saucepan over small heat.
- When the mixture is uniform add the eggs one by one while stirring.
- Add the flour and baking powder while stirring until a uniform mixture is obtained.
- Pour the mixture into a 24-inch pan.
- Bake in the oven preheated to 180 degrees for 50 minutes.
- After the cake cools, prepare the coating
- Boil the cream
- Partially melt the chocolate in the micro and mix both.
- Spread evenly on the cake.
