Gluten-Free Chocolate Cake – Odette Chocolate & Pralines Boutique

Gluten-Free Chocolate Cake – Odette Chocolate and Pralines Boutique

When my children were small, there were a number of celiac patients in the kindergarten and in the school.

To consider them, I asked one of the moms a recipe that suits them for a birthday cake, which came out so delicious that it’s been the chocolate cake in our house ever since!

Kosher for Passover too!

High-quality chocolate is highly recommended!

Ingredients:

• 200 grams of butter
• 1 cup of sugar
• 200 grams of dark chocolate
• 5 eggs
• 6 tablespoons of potato flour
• 1 teaspoon baking powder

For Frosting:

• 250 ml sweet cream
• 250 grams of dark chocolate

Instructions:

1. Melt the butter chocolate and sugar in a microwave or saucepan over small heat.
2. When the mixture is uniform add the eggs one by one while stirring.
3. Add the flour and baking powder while stirring until a uniform mixture is obtained.
4. Pour the mixture into a 24-inch pan.
5. Bake in the oven preheated to 180 degrees for 50 minutes.
6. After the cake cools, prepare the coating
7. Boil the cream
8. Partially melt the chocolate in the micro and mix both.
9. Spread evenly on the cake.